Bread Roll Recipe

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Bread Rolls are one of my favorite snack, easy and quick to make.

You can go experimental with the bread roll fillings by adding potato, peas, corn, cheese or whatever you like.   Though I like it simple most of the times with potatoes and green peas.

Bread Roll filling

You may choose to remove the bread sides, but I prefer to keep the sides as it adds more crunch to the bread roll.

Bread Roll ready to fry

If you want to go light then you can use light olive oil for frying the bread rolls or else refined oil works well. Eat bread rolls with tomato sauce and green chutney to add flavors according to your palate.

Bread Roll with filling inside

Yummy, go try the recipe and let me know in comments if you liked it.

Bread Roll close view

Also Read: Bread Pakora Recipe

5 from 1 vote

Bread Roll Recipe

Crisp bread rolls with tomato sauce and green chutney. Quick and really simple recipe.
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 175 kcal
Author Prabhat


  • 3 medium size Potatoes
  • 1/2 cup Green Peas
  • 1/4 cup Sweet Corn
  • Cheese or any other ingredient you want to add
  • Salt
  • Red Chilli
  • 2 or 3 Green Chilli
  • 8 Bread Slices
  • Green Chutney
  • Tomato Sauce


Bread Roll Filling

  1. Boil potatoes and mash them finely.

  2. Boil green peas and sweet corns and add to mashed potatoes.

  3. Add salt, red chilli, and finely chopped green chilli to the mixture.

  4. You may also toast this mixture a bit in olive oil to add to the flavors though I usually skip this part.

Bread Roll

  1. Take a big bowl and fill it with water. Take a slice of bread and dip in water for 2 seconds. Take the bread out and press in between your palms to remove the excess water.
  2. Take a spoon full of filling and put it in between the bread and roll it up from the sides to make a round ball.
  3. Deep fry in the oil of your liking.
  4. Serve with green chutney and red sauce. A strong ginger tea will double up the fun 🙂

Nutrition Facts
Bread Roll Recipe
Amount Per Serving
Calories 175 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 291mg13%
Potassium 167mg5%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 4g4%
Protein 7g14%
Vitamin A 165IU3%
Vitamin C 7.8mg9%
Calcium 82mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Bread Roll Recipe



  1. Chealsea
  2. sumit

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