Chocolate Cookies
Chocolate cookies are all time classic cookies. Perhaps the most loved flavor in cookies is Chocolate. Be it, kids, grown-ups, most people drool just at its classic taste. Simple to put together, ready in a jiffy.
Ingredients
- 100 grams Maida
- 25 grams Cocoa Powder
- 10 grams Corn Flour
- 100 grams Butter
- 80 grams Powdered Sugar
- ¼ teaspoon Baking Soda
- ¼ teaspoon Baking Powder
- 1 teaspoon Vanilla Essence
- 2 tablespoons Dark Choco Chips
- 1 tablespoon Milk
Instructions
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Ensure that all ingredients are at room temperature.
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Sieve the maida, corn flour, cocoa powder, baking soda and baking powder in a bowl.
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With an electric whisk, Cream together the butter and sugar till it gets light and fluffy.
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Add the vanilla essence and the maida mixture.
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With a light hand, knead to a smooth and soft dough.
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Add half of the dark choco chips.
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If the dough looks little dry, add ½ to 1 tablespoon milk (as per need).
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Cling wrap the bowl and refrigerate it for 30 minutes.
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After 20 minutes are up, start the oven for preheating at 180 degrees for 10 minutes.
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Remove the dough from the fridge and make balls of equal size.
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Place on a lined baking tray and press lightly to flatten.
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Garnish each with the remaining choco chips.
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Bake for 10 to 12 minutes.
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Remove when the base and sides look done.
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Cool on wire rack completely before storing in a jar.
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Cookies will be soft when hot and will start to harden on cooling.
Recipe Notes
Add chopped walnuts and cashew nuts for variation in taste
