Eggless Banana Bread Recipe

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Eggless Banana Bread Recipe
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Eggless Banana Bread

Banana Bread is a moist super-nutritious bread basically made using whole wheat flour, maida, and ripe bananas. Banana bread is believed to have originated and popularised in the US during the 1930s depression as a means of using over-ripe bananas instead of throwing them away. Since bananas pair well with chocolates and nuts; choco chips, cashew nuts, walnuts, pecans are added for flavor and crunch.
Course Breakfast, Snack
Cuisine Global, Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 243 kcal
Author Anju Bhagnari

Ingredients

  • 65 grams Whole Wheat Flour
  • 75 grams Maida
  • 100 grams Powdered Sugar
  • 65-70 ml Milk (Increase if needed)
  • 65 ml Oil
  • 160 grams Bananas (without skin)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Essence
  • 2 tablespoons Dark Choco Chips (optional)
  • 2 tablespoons Cashew Nuts or Walnuts (chopped, (optional))
  • 1 pinch Salt

Instructions

  1. Preheat the oven to 180 degrees for 10 minutes.
  2. Grease a rectangular loaf tin of 9 × 3.5 inches.

  3. Sieve maida, whole wheat flour, salt, baking soda and baking powder at least twice.

  4. Chop the bananas roughly and put in a mixer jar.

  5. Grind to a smooth purée.

  6. Take the powdered sugar, pureed bananas, oil, vanilla essence, milk in a bowl.

  7. Whisk well to get a homogeneous mixture.

    Step by step process of Eggless Banana Bread
  8. Add the maida mixture and bring the batter together.

    Eggless Banana Bread cooking process
  9. Since all flours soak in liquid quantity differently, add more milk if needed to get a smooth, medium consistency batter.

  10. Add choco chips and half of the cashew nuts/walnuts.

    Batter for Eggless Banana Bread
  11. Pour this batter into the tin and sprinkle the rest of the cashew nuts/walnuts all over on the top.

    Eggless Banana Bread mixture in baking tin
  12. Place in the oven to bake for about 25 to 30 minutes.

  13. Check with a toothpick and remove if done.

    How to make Eggless Banana Bread
  14. Cool the bread for 10 minutes in the tin and then de-mold.

  15. Place on a wire rack to cool.

  16. Serve either warm or cooled completely.

    Eggless Banana Bread Recipe
Nutrition Facts
Eggless Banana Bread
Amount Per Serving
Calories 243 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 150mg7%
Potassium 207mg6%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 1.7mg2%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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