How to Make ChocoChip Cookies | Chocolate Chip Cookies Recipe


How to make Choco Chip Cookies
0 from 0 votes

Chocochip Cookies

Cookies are every kid's favorite and choco chips ones more so. These come together easily with ingredients readily available in our pantry and taste much better than ready market ones. Make a huge batch as they are sure to disappear in no time.
Course Snacks
Cuisine Indian
Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings 12 cookies
Calories 146 kcal
Author Anju Bhagnari


  • 125 grams Maida
  • 10 grams Corn Flour
  • 75 grams Powdered Sugar
  • 100 grams Salted Butter
  • 1 teaspoon Vanilla Essence
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • 3 tablespoons Dark Choco chips (Adjust as per preference)
  • 1 to 2 teaspoons Milk (Use, if needed)


  1. All the ingredients to be used should be at room temperature.
  2. Sift the maida, corn flour, baking soda and baking powder at least 2 times.

  3. In a bowl, cream together the butter and the sugar.

  4. Add the vanilla essence too.

  5. Use a balloon whisk or even an electric hand-held whisker.

  6. The sugar will mix well with the butter and the mixture will turn creamy and fluffy.

    Batter for Choco Chip Cookies
  7. Add the sifted maida mixture.

    Choco Chip Cookies cooking process
  8. With a light hand, bring the dough together.

  9. If it feels little dry, add 1 teaspoon of milk and knead again.

  10. The dough will be on the soft side.

  11. Fold in the dark choco chips very gently.

  12. Cling wrap the bowl and place in the fridge for 30 minutes.

  13. Remove and divide the dough into equal size balls of the desired size.

  14. Gently flatten them and place on a baking tray lined with butter paper.

  15. Again pat a few more choco chips on the top.

  16. Place this tray in the fridge for 10 minutes.

  17. This prevents the cookies from spreading during baking.

    Choco Chip Cookies step by step process
  18. Meanwhile, preheat the oven for 10 minutes at 170 degrees.

  19. Place the baking tray on the middle rack in the preheated oven and bake for 10 to 12 minutes.

    Baking Choco Chip Cookies
  20. Remove the tray when the cookies start browning at the edges.

  21. Cool the cookies on a wire rack to cool.

    How to make Choco Chip Cookies
  22. They will be quite soft initially and gradually turn crisp and hard on cooling.

  23. Store in an airtight container or glass jar

Nutrition Facts
Chocochip Cookies
Amount Per Serving
Calories 146 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 17mg6%
Sodium 86mg4%
Potassium 43mg1%
Carbohydrates 17g6%
Sugar 7g8%
Protein 1g2%
Vitamin A 210IU4%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.


Add Comment

Recipe Rating