Layered Chocolate Pudding Recipe

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Is there an end to chocolate addiction? What do the chocolate crazy people do in summers, have more chocolate bars or something cooler? Crave for a chilled chocolate pudding with a twist? How about a nice dessert idea, a pudding made from both brown and white chocolate. Let’s indulge…

Layered Chocolate Pudding

Ever thought of preparing desserts with less effort and even less messy kitchen! This layered Chocolate pudding combined with both milk chocolate and white chocolate requires minimum time and would be an instant hit among kids as well as adults. Looks yummier when garnished with fresh whipped cream and chocolate shavings.

Also Read: Make sinful chocolates at home!

Layered Chocolate Pudding

Layered Chocolate Pudding
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Layered Chocolate Pudding Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Calories 3277 kcal

Ingredients

  • 6 Eggs
  • 3 cups Milk
  • 1 cup Sugar granulated
  • 1/3 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 4 ounces Milk Chocolate
  • 2 ounces White Chocolate
  • 3/4 cup Heavy Cream
  • 1 tbsp Confectioner’s Sugar

Instructions

  1. In a bowl whisk all the six eggs and keep aside for some time.
  2. Meanwhile in a saucepan heat milk, adding granulated sugar, flour, and salt and mix well till it gets properly blend.

  3. This should be cooked over medium heat and needs a continuous stirring until the mixture becomes very thick.  Once done remove it from heat.

  4. Then add I cup of this hot mixture to the whisked egg bowl and mix it.
  5. Then add this egg mixture into the saucepan to the remaining mixture.

  6. Now take out two and a half cup of the hot pudding into a medium bowl and add milk chocolate to this mixture and stir constantly until it gets smooth.

  7. And to the remaining pudding mixture in the saucepan add White chocolate and in the same way stir constantly till it has a smooth consistency.
  8. Then let it cool for about 30 mins or so.
  9. Keep stirring occasionally both the pudding mixture to avoid a skin formation on the pudding.
  10. Take a straight-sided glass bowl and put a layer of milk chocolate pudding into it and let it refrigerate for about 10 mins.

  11. Once set then add to this white chocolate pudding layer of same thickness and let it refrigerate for another 10 mins.
  12. Then add another layer of milk chocolate pudding on the top of white chocolate pudding and let it refrigerate till is set properly which will take about 3 hours.
  13. Now whip heavy cream and confectioners’ sugar in a bowl till the mixture gets stiff. Then decorate the pudding with the cream and some nicely grated chocolate or Choco chips.
Nutrition Facts
Layered Chocolate Pudding Recipe
Amount Per Serving
Calories 3277 Calories from Fat 1548
% Daily Value*
Fat 172g265%
Saturated Fat 96g600%
Cholesterol 1311mg437%
Sodium 1411mg61%
Potassium 2000mg57%
Carbohydrates 383g128%
Fiber 7g29%
Sugar 337g374%
Protein 71g142%
Vitamin A 5235IU105%
Vitamin C 1.1mg1%
Calcium 1231mg123%
Iron 9.9mg55%
* Percent Daily Values are based on a 2000 calorie diet.

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Layered Chocolate Pudding Recipe

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2 Comments

  1. Julia
  2. Nimrat

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