Masala Idli Recipe

This post is also available in: Hindi

Who does not love eating spicy foods? And idli, as we all know is a famous South Indian cuisine. Idli can be prepared in several ways. They are steamed and served with sambhar, this is the traditional way of preparing and serving idli; but masala idli is a different flavor of same old idli which is generally used to finish the leftover idlis.

So here goes my recipe for masala idlis.

Also Read: Instant Idli Recipe

3 from 1 vote

Masala Idli

Masala Idli is a delicious snack that is used mostly with leftover Idlis.
Course Snacks
Cuisine South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 221 kcal
Author Anju Bhagnari


  • 6 Ready Idlis
  • 12 Mini Idlis
  • 1 Onion
  • 1 small Tomato
  • Salt to taste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Pav Bhaji Masala
  • 1/4 tsp Haldi Powder
  • 1 tsp Urad Dal
  • 10 Fresh Curry Leaves
  • 1 Green Chilli
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 1 tsp Ginger-Garlic Paste
  • Fresh Green Coriander Leaves to garnish
  • 1/2 cup Water
  • 1 tbsp Oil


  1. Use ready idlis that must have been made 3 to 4 hours before.
  2. If using freshly made, keep the idlis in the fridge for 15 minutes.
  3. Chop idlis into 2-inch pieces If using mini idlis, leave them whole only.

  4. Cut the green chilli into small pieces and chop the onion finely. Cut the tomatoes into small cubes.

  5. Heat oil in a non-stick pan. Keep the flame low and add in the mustard seeds, cumin seeds, and urad dal.
  6. Let them cook till they splutter then add the curry leaves and green chilli. Now add the chopped onion.

  7. Sauté until soft then add the tomatoes and ginger-garlic paste.
  8. Again saute till the mixture turns soft then add in the salt, red chilli powder, turmeric powder and pav bhaji masala

  9. Put the water and let everything cook until soft. Now, we can add the Idli pieces.
  10. Toss gently in such a way that they get well coated with the masala.

  11. Garnish with finely chopped green coriander leaves.

  12. Serve hot.
Nutrition Facts
Masala Idli
Amount Per Serving
Calories 221 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 186mg8%
Potassium 196mg6%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 6g7%
Protein 3g6%
Vitamin A 905IU18%
Vitamin C 215.6mg261%
Calcium 67mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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Masala Idli Recipe


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