Methi Paneer recipe

This post is also available in: Hindi

Makhmali Methi Paneer is a very unique recipe. It combines together paneer and methi.

5 from 1 vote
Print

Makhmali Methi Paneer

Makhmali Methi Paneer is a very unique recipe. It combines together paneer and methi.
Course Main Course
Cuisine Sindhi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 317 kcal
Author Anju Bhagnari

Ingredients

  • 2 cups Methi Leaves
  • 100 grams Paneer
  • 2 Onions
  • 2 Tomatoes
  • 1 Green Chilli
  • 1/2 inch Ginger
  • 4 pods Garlic
  • 2 tbsp Khus Khus
  • 2 tbsp Cashew Nuts
  • 2 tbsp Oil
  • 2 tbsp Jeera
  • 1 Cinnamon Stick
  • 4 Laung
  • 2 Green Cardamom
  • 4 Black Peppercorns
  • 1/2 cup Milk or 3/4 cup of fresh cream
  • Salt to taste
  • 1 pinch Sugar
  • Water as needed

Instructions

  1. Wash the methi leaves very well in running water.
  2. Place in a bowl and let it stand for 15 minutes.
  3. Then, gently squeeze the leaves to remove the moisture.

  4. Meanwhile, prepare a masala powder by grinding together the laung, Cardamom, black peppercorns, Cinnamon stick. Keep this masala aside to use later.

  5. Cut the paneer into ½ inch cubes.

  6. Prepare a paste of 1 onion, ginger, garlic, Cashewnuts and khus khus.

  7. Do Not add any water while grinding it. Store aside till use.

  8. Make a puree of the tomatoes and chop the other onion very finely.

  9. In a non-stick pan, take 1 tablespoon of oil. Heat on low flame and add the jeera.

  10. Let it splutter, then add the methi leaves. Stir-fry for about 5 minutes.

    Fresh methi leaves set for frying
  11. Shut off the flame and remove it to a plate.

  12. In the same pan add 1 tablespoon oil and add the chopped onion.

  13. Fry until golden brown. At this point, add the prepared onion paste.

  14. Stir fry this mixture until cooked well.

    Gravy preparation for Makhmali Methi Paneer
  15. Add the tomato puree as well as the ground masala powder. Again, stir fry till it all comes together and gets a well-fried look.

  16. Now add the fried methi leaves, salt, milk or cream, and the sugar.

  17. Add about half a cup of water and cook till it evaporates.
  18. Lastly, add the paneer cubes. Give a good mix so that the paneer gets coated well and takes in all the flavors.

  19. Cover with a lid and shut off the flame.

  20. Serve with ghee phulkas or plain rotis. Use cream to get a richer taste, but still it works well with milk too.

Nutrition Facts
Makhmali Methi Paneer
Amount Per Serving
Calories 317 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 70mg3%
Potassium 384mg11%
Carbohydrates 23g8%
Fiber 5g21%
Sugar 6g7%
Protein 12g24%
Vitamin A 600IU12%
Vitamin C 14.4mg17%
Calcium 738mg74%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this image to your board

Methi Paneer Recipe

Tags:, ,

Add Comment

Recipe Rating