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Hindi
Ram Ladoo
Ingredients
- 150 grams Moong Dal (washed)
- 50 grams Chana Dal
- 1 inch Ginger
- 1 Green Chilli (de-seeded)
- 1 pinch Hing
- 1 teaspoon Cumin Seeds
- Salt to taste
- Water as needed
- 3 cups Oil (for deep frying)
- 1 Radish (grated)
- 4 tablespoons Spicy Green Chutney
Instructions
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Wash both the dals and soak them together overnight.
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Next morning, drain in a sieve.
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Place in a mixie jar.
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Add ginger, green chilli, cumin seeds and hing.
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Grind to a coarse paste without adding any water.
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However, if having difficulty in grinding, add 1 or 2 teaspoons of water and grind.
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Remove it into a deep bowl.
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Add salt as per taste.
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With a wired whisk or an electric beater, whisk the batter for at least 5 minutes.
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This makes the batter light and fluffy.
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Heat the oil for frying in a thick bottom pan on low flame.
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To check the correct temperature of the oil, drop a little of the batter.
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If it comes up almost instantly, the oil is ready.
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Take a spoonful of batter with wet fingers and drop in the hot oil.
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Fry a few wadas at a time till golden brown and crisp.
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Keep the flame low to medium so that they get fried right to the center.
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Ready all the wadas similarly.
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To serve, arrange a few ready wadas in a plate.
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Top it with a little of the chutney and garnish with the grated radish.
