How to make Sabudana Khichdi

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Sago Khichdi (Sabudana Khichdi)

Sabudana Khichdi (Sago Khichadi) is generally had while fasting. However, since it is a very light meal, it can easily be had by those with digestive problems. Else, have it as a fulfilling snack as its loaded with carbohydrates that will keep you going for long.
Course Snack
Cuisine Sindhi
Prep Time 10 hours
Cook Time 15 minutes
Total Time 10 hours 15 minutes
Servings 2 servings
Calories 489 kcal
Author Anju Bhagnari


  • 1 cup Sabudana
  • 1 medium-size Potato
  • 1/4 cup Peanuts
  • 1 tsp Jeera
  • Salt to taste
  • 1 Green Chilli
  • 10 Curry Leaves
  • 1/4 tsp Red Chilli Powder
  • 2 tbsp Oil
  • Water as needed


  1. Wash and soak the sabudana overnight.The water level should be about 2 cm above the sabudana.
  2. Next morning, the sabudana will have absorbed the water and turned plumpy and soft.
  3. Chop the potatoes into very small pieces and finely chop the green chilli.
  4. In a thick bottom pan, heat the oil on the slow flame.

  5. Add in the peanuts and fry till crunchy.

  6. Remove and crush coarsely and keep aside.
  7. In the same oil, add in the potatoes and fry them till done and crunchy.
  8. Add in the jeera, curry leaves and green chilli and shallow fry for 1 minute.

  9. Add in the Sago and toss in the salt and red chilli powder.
  10. Mix well and cook for a couple of minutes only.
  11. While serving, add in the fried peanuts.

  12. Serve hot

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How to make Sabudana Khichdi at Home


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