Name: Stuffed Veg Burger Buns Recipe
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Ingredients: 1 cup Cabbage; 2 Potatoes ((boiled)); 1 Carrot ((grated)); 1/2 cup Peas ((boiled) ); 2 slices Brown Bread Crumbs; Salt (to taste); 1/2 tsp Red Chilli Powder; 1/2 tsp Ginger Garlic Paste; 1/4 tsp Jeera Powder; 1/4 tsp Dhania Powder; 1/2 tsp Garam Masala Powder; Bread Crumbs (to dip the patty); Oil (for deep frying); 1 1/2 cup Whole Wheat Flour; 2 tablespoons Oil (to knead if dough is too sticky (Might not be needed)); 3/4 to 1 cup Water and Milk (in 50:50 ratio); 3/4 teaspoon Dry Yeast; 3/4 teaspoon Sugar; Salt to taste; 3 tablespoons Mayonnaise; 3 tablespoons Tomato Ketchup; 4 cubes Amul Processed Cheese (grated)

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Stuffed Veg Burger Buns Recipe

Healthy and Hygienic Home Made Burger Buns

Course Snacks

Cuisine Indian

Prep Time 3 hours

Cook Time 30 minutes

Total Time 3 hours 30 minutes

Servings 4 people

Calories 404 kcal

Author Anju Bhagnari

Ingredients

Burger Patty Ingredients

1 cup Cabbage
2 Potatoes (boiled)
1 Carrot (grated)
1/2 cup Peas (boiled)
2 slices Brown Bread Crumbs
Salt to taste
1/2 tsp Red Chilli Powder
1/2 tsp Ginger Garlic Paste
1/4 tsp Jeera Powder
1/4 tsp Dhania Powder
1/2 tsp Garam Masala Powder
Bread Crumbs to dip the patty
Oil for deep frying

Bread Buns Ingredients

1 1/2 cup Whole Wheat Flour
2 tablespoons Oil to knead if dough is too sticky (Might not be needed)
3/4 to 1 cup Water and Milk in 50:50 ratio
3/4 teaspoon Dry Yeast
3/4 teaspoon Sugar
Salt to taste
3 tablespoons Mayonnaise
3 tablespoons Tomato Ketchup
4 cubes Amul Processed Cheese grated

Instructions

For Burger Patty

Mix all the above ingredients for Burger Patty and prepare a dough.
Make small balls and flatten them.
Dip in bread crumbs.
Shallow or Deep fry to golden brown.

For the Buns

Add sugar to the milk and water mixture.
Heat it to lukewarm and sprinkle the yeast gently.
Keep aside for about 10 minutes. It will rise, which shows your yeast is good.
Take the atta in a big plate or dish and add the salt.
Add the frothed yeast liquid to the flour and mix it up gently.
Start kneading for about 12-15 minutes. Add 2 tablespoons oil while kneading.
If the mixture is a bit dry add 1-2 tablespoons of milk.
The flour will be very sticky at first but will come together on kneading.
Keep it in an oiled dish and cover with cling wrap and keep for proofing in a warm place.
Depending on the weather the dough will swell up in 1-2 hours.
Gently punch it once and divide the batter into equal size balls.
Roll like rotis and apply a layer of ketchup and mayonnaise.
Sprinkle little-grated cheese.
Keep one burger patty.
Cover like we do for stuffed parathas.
Arrange all such buns on a baking tray and line with butter paper.
Let them proof for 30 minutes.
After 20 minutes, preheat the oven to 200 degrees for 10 minutes.
Apply little oil on all buns.
Sprinkle white sesame seeds.
Bake for 12 minutes or till Done.
Serve hot.