Tandoori Paneer and Cheese Crackers with Sprouted Pulses

This post is also available in: Hindi

0 from 0 votes
Print

Tandoori Paneer Cheese Pizza Crackers with sprouted pulses

Something totally different and easy That even kids can make it.
Course No cook
Cuisine Fusion
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Calories 98 kcal
Author Anju Bhagnari

Ingredients

  • 6 Parle Top Crackers
  • 1 cube Amul Cheese
  • 3 tsp Paneer grated
  • 5 tbsp Vegetables like onion, cabbage, capsicum and tomato (Finely diced)
  • 2 tbsp Sprouted Moong
  • Tandoori Masala to taste
  • Red Chilli Powder to taste
  • Chaat Masala to taste
  • 1 Pinch of salt
  • 1 tbsp Mayonnaise
  • 1 tbsp Tomato Ketchup

Instructions

  1. Apply mayonnaise to the inner part of 3 crackers.
  2. Arrange bases in a serving tray.
  3. Mix together paneer, moong, onion, capsicum, tomato in a bowl.
  4. Sprinkle all masalas, salt and mix well.
  5. Place little mixture on each cracker.

  6. Cover with a top cracker.
  7. Arrange cheese slices on top of each.

  8. Garnish with remaining mixture.

  9. Place a fresh cherry on top and serve
Nutrition Facts
Tandoori Paneer Cheese Pizza Crackers with sprouted pulses
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 161mg7%
Potassium 70mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1280IU26%
Vitamin C 2.6mg3%
Calcium 39mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Pin this image to your board

Tandoori Paneer and Cheese Crackers with Sprouted Pulses

Tags:,

Add Comment

Recipe Rating