Tomato Chutney for Chapathi | How to make Tomato Chutney


Tomato Chutney Recipe
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Tomato Chutney

Tomato chutney comes together in a few minutes and yet it tastes delicious. It is tangy, spicy and sweet and hence goes well with any meal. It adds taste and variety to even the most simple of the food combinations and is a valuable recipe to have in one's menu.

Course Pickle / Chutney
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 72 kcal
Author Anju Bhagnari


  • 2 Red Tomatoes (finely chopped or grated)
  • 2 tablespoons Onion Slices (finely chopped)
  • 2 Green Chillies (chopped)
  • 5 Garlic Cloves (finely chopped)
  • 1 teaspoon Red Chilli Powder
  • 1 tablespoon Tomato Ketchup or Sugar
  • 1 pinch Hing
  • ¼ teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Seeds Powder
  • ¼ teaspoon Garam Masala Powder
  • Salt as per taste
  • 1 tablespoon Fresh Coriander Leaves (chopped finely)
  • 1 tablespoon Oil
  • ½ to 1 cup Water Use as needed


  1. Take the oil in a thick bottom pan and heat on low heat.
  2. Add the garlic cloves and let them change color slightly.

  3. Add the onion and cook until translucent.

    preparation process for Tomato Chutney
  4. Put in the grated tomatoes and the green chillies.

  5. Cover with a lid and cook till the tomatoes turn soft and look well fried.

  6. Once in a while stir the mixture so that it does not stick to the pan.

    Tomato Chutney cooking process
  7. Season with the salt, hing, red chilli powder, turmeric powder, garam masala, coriander powder, cumin seeds powder and the tomato ketchup/sugar.

  8. Add about ½ to 1 cup of water and simmer to the consistency desired.

  9. Garnish with fresh coriander leaves.

  10. Serve with the main meal as it goes well with dal, rice, roti etc

    How to make Tomato Chutney
Nutrition Facts
Tomato Chutney
Amount Per Serving
Calories 72 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 88mg4%
Potassium 179mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 660IU13%
Vitamin C 12.7mg15%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.


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