Grind together the tomatoes, onion, green chillies and the coriander leaves.
Grind them to a coarse paste.
Remove in a serving bowl.
Season with the salt, lemon juice, and the black pepper powder.
Let it stand for at least 10 minutes before serving to take in the flavors.
Best to be served chilled with Tortillas, Chips or any other finger food.
Salsa Dip https://tastyhealthyfoodrecipes.com/salsa-recipe-for-nachos/