Salsa Dip
Salsa Dip is an important part of authentic Mexican cuisine. There are a number of variations as per the combination in which they are to be served. However, the most popular one to be had with Tortillas is the tomato based one with a handful of other supplementary ingredients. Since Mexican food is very hot and uses a lot of chillies, our homemade version can adjust the number of green chillies added as per our taste buds.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 170 kcal
Ingredients
- 4 Tomatoes (chopped)
- 1 Onion (chopped)
- 3 Green Chillies (chopped)
- 1 tablespoon Fresh Coriander Leaves (chopped)
- Salt as per taste
- 1 teaspoon Lemon Juice
- ¼ teaspoon Black Peppercorns Powder (freshly crushed)
Instructions
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Grind together the tomatoes, onion, green chillies and the coriander leaves.
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Grind them to a coarse paste.
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Remove in a serving bowl.
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Season with the salt, lemon juice, and the black pepper powder.
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Let it stand for at least 10 minutes before serving to take in the flavors.
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Best to be served chilled with Tortillas, Chips or any other finger food.
Nutrition Facts
Salsa Dip
Amount Per Serving
Calories 170
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 478mg21%
Potassium 1326mg38%
Carbohydrates 38g13%
Fiber 12g50%
Sugar 22g24%
Protein 5g10%
Vitamin A 4100IU82%
Vitamin C 93.7mg114%
Calcium 74mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.